Sounds tasty, right?
Now, before you go writing this stuff off because it’s made with avocados and avocados are for like guacamole and shit, just wait and hear me out. This chocolate avocado “pudding” is all the rage lately and since avocados are chock full of dense healthy fats, B vitamins, and minerals, all while being low in sugar… I figured, why not? I did have to use dark chocolate and I did have to add peanut butter, but the results were quite magical.
Disclaimer: I wouldn’t eat this stuff to replace chocolate pudding. This is not chocolate pudding. Digging into this thing with the mindset that it is chocolate pudding, with the same taste, texture, and flavor will leave you crying on the kitchen floor in dissatisfaction. This is avocado stuff. It’s chocolatey and peanut buttery and banana-y. It’s a whole different animal. One that provides added health benefits and sanity to a busy week.
Disclaimer 2: This is still dessert. Yeah I know, avocado is a vegetable or something like that [let’s be honest, no one is really sure what an avocado even is], but it is a sweet meant to be eaten in moderation. Just because it’s healthier than a bowl of ice cream, doesn’t mean “eat this shit before and after every meal” or “binge on chocolate avocado stuff”. That being said, it is perfectly acceptable to treat yo self.
Chocolate PB Avocado Stuff
Adapted from The Minimalist Baker
1.5 ripe avocados
1 large ripe banana
1/3-1/2 cup unsweetened dark cocoa powder
1/2 cup crunchy natural peanut butter
1/3-1/2 cup sweetener of your choice (I used honey)
1/4 cup unsweetened almond milk
Whipped cream for topping
It’s easy. Put all your ingredients except the whipped cream in a food processor. Go light on the cocoa powder and sweetener because you can always add more after blending to get to desired flavor. Blend until creamy and smooth. Taste and adjust sweet or chocolate flavor as needed. Divide the stuff into six small servings. Cover in plastic wrap to prevent a film from forming and chill in the refrigerator for a few hours or overnight. These are best eaten fresh, but they will stay for a few days.
Take out, top with some whipped cream and if you’re feeling real fancy you can even drizzle them with warm melty peanut butter.